Burgerstein Biotics-G Sachets (7 Count)
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Details
| Product Name: | Burgerstein Biotics-G Sachets (7 Count) |
|---|---|
| Product Type: | Dietary Supplement |
| Target Group: | Whole Family |
| Form: | Sachets |
| Package Quantity: | 7 Count |
| Directions: | Preferably 1/2 hour before breakfast, add the contents of 1-2 sachets to approx. 100 ml of water, stir and let stand for approx. 1 minute before drinking. |
| Number of Servings: | 7 Servings |
| Made in: | Netherlands |
| Values: | Free from artificial colors, sweeteners, flavoring, Free from Artificial Preservatives, GMO-Free, Free from Granulated Sugar, Peanut Free, Fructose Free, Gelatin Free, Gluten Free, Lactose Free, Sorbitol Free, Vegetarian |
Description:
Burgerstein BIOTICS-G contains 14 different lactic acid-forming, living bacterial cultures as well as a yeast strain.
- 2.5 billion colony-forming units per daily serving (1 sachet)
- Protection technology Probioact® for better stability and high activity of the bacteria in the intestine
- Storage at normal room temperature - does not need to be kept in the refrigerator
For whom is Burgerstein BIOTICS-G particularly suitable?
For adults and children from 1 year
- to do something good for the mucous membrane (e.g. intestinal mucosa)
Biotin contributes to the maintenance of a normal mucous membrane (e.g. intestinal mucosa). Lactic acid-producing bacterial cultures ideally occur in a normal intestinal flora. - for the immune system
Vitamins B6 and B12 contribute to the normal function of the immune system.
Ingredients
Amount per daily serving of 1 Sachet:
- Bacteria & yeast cultures ≥ 2.5 billion CFU
- Biotin 30 µg - 60% RDI
- Vitamin B6 - 0.9 mg - 64% RDI
- Vitamin B12 - 1.6 µg - 64% RDI
RDI: Reference Daily Intake (adults).
CFU: Colony-forming units.
Starch (corn), modified starch, inulin, protein (vegetable), potassium chloride, live bacteria and yeast cultures *, magnesium sulfate, pyridoxine hydrochloride (vitamin B6), manganese sulfate, D-biotin, cyanocobalamin (vitamin B12).
* Bifidobacterium animalis W53, Bifidobacterium bifidum W23, Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus brevis W63, Lactobacillus casei W56, Lactobacillus helveticus W74, Lactobacillus paracasei F20, Lactobacillus plantarum W1, Lactobacillus rhamnosus W140, Lactobacillus rhamnosus WGG, Lactococcus lactis W58, Enterococcus faecium W54, Pediococcus acidilactici W143, Saccharomyces boulardii W187.